Times:
Ingredients
1. Crush 13 Oreo cookies into about quarters or 1/8th the size. I like to use a zip lock bag for clean crushing. If you like the feeling of crushed cookies in your fingers, then by all means do it the messy (more fun) way.
2. Place crushed cookies in a pan. In this case I wanted something disposable, so I used an aluminum pan.
2. Do the same thing for the tea biscuits and mix with Oreo cookies in pan.
- Preparation: 15 minutes.
- Refrigerate (optional): At least 1 hour.
Ingredients- 13 original sized Oreo cookies
- 100g of Tea biscuits
- 226g (8 oz) of cream cheese (Philadelphia cheese)
- 225 mL (7.6 fl oz) of Crema (or gish6ah in Arabic) (I found this in the international aisle in the super market)
- 397 g (14 oz) of sweetened condensed milk
- 1 packet of Dream Whip (pictured right), which is about 24 grams
- Chocolate syrup for decoration purposes
Steps:
1. Crush 13 Oreo cookies into about quarters or 1/8th the size. I like to use a zip lock bag for clean crushing. If you like the feeling of crushed cookies in your fingers, then by all means do it the messy (more fun) way.
 |
| Use zip lock bags to keep it clean |
 |
| Commence smashing of Oreo cookies until desired size is achieved |
2. Place crushed cookies in a pan. In this case I wanted something disposable, so I used an aluminum pan.
 |
| Crushed Oreo cookies in pan |
 |
| Approximate size of crushed cookies |
 |
| Crush tea biscuits to about the same size as the Oreo cookies |
 |
| Combine and mix crushed biscuits and cookies in the same pan |
3. Mix the rest of the ingredients in a blender and pour over the Oreo cookies and tea biscuits.
4. Put pan in the refrigerator for several hours and enjoy when cool.
No comments:
Post a Comment