Reason

My favorite chef is obviously my mom, mainly because her recipes are simple yet delicious. Later in life after trying out one of Alton Brown's recipes, I realized that it's possible to make very delicious food with simple ingredients. All, other additional ingredients and herbs is where people differ in taste, which makes things way too complicated for food.


I will try my best to keep things simple here, and then point out where I (or whoever is reading this) can add extra ingredients.