Friday, November 25, 2011

Creme caramel

We call it at home creme caramel, and the closest thing to it in the United States is a flan. It's one of my favorite desserts. I forgot to take a final picture after I flipped it, so all I have for now is the non flipped version after I took it out of the oven.

Link to recipe!



Sunday, November 13, 2011

Location of ribs, rib roast, and rib eye

Informative youtube video that shows what the different cuts look like before we get them from the store.

Beef Ribs

They may be called different names (such as spare ribs, beef back ribs, bone in beef ribs) all I know is that they always taste amazing!!
I am making them for tomorrow, so I thought it is about time to finally add a recipe here. It's my favorite, I hope you enjoy!!!

Link to recipe!