Friday, December 9, 2011

Meatballs: take 2, 3 and 4

The second time I wanted to try a new type of bread, and the third time is just more bread. I did that to see how it would affect the meatballs. More bread made it taste better, and I didn't notice much difference when I changed the bread type. And finally the third time is cooking the meatballs in  tomato sauce (red sauce).
Take 2: new type of bread (larger white spots in the meatballs because I didn't mix them that well).
Take 3: more bread :) You can tell by a slight change in the color of the meatballs.
Take 4: cooked in red sauce! I added some cheese to add some flavor and because I like cheese :)

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